The Limited Fish Seller Permit allows a properly licensed fisher to sell all species of commercially caught food fish and shellfish. The fish and shellfish must be: 1) Caught by the vessel owned or operated by the fisher, 2) Sold by the fisher off the vessel (in the water), and 3) Sold to the ultimate consumer (By definition, a restaurant is also considered an ultimate consumer). **THIS APPLICATION CAN BE USED FOR: 1.FIRST TIME APPLICATION OR 2. RENEWAL 1.RESIDENT OR NON-RESIDENT